3-Ingredient Air Fryer Yogurt Cake

Here is a recipe for a 3-Ingredient Air Fryer Yogurt Cake. It’s naturally gluten-free, has no added sugar (the sweetness comes from the yogurt and any mix-ins you choose), and is surprisingly good! It has a texture similar to a cheesecake or a very dense sponge cake.

3-Ingredient Air Fryer Yogurt Cake

(No Added Sugar, No Flour)

Yields: 4 servings
Prep time: 5 minutes
Cook time: 20-25 minutes

Ingredients

• 1 cup Greek yogurt (plain or vanilla – use plain for no added sugar)

• 2 large eggs

• 2 tablespoons cornstarch (or arrowroot powder)

Optional Flavor Add-ins (choose one or combine):

• 1 teaspoon vanilla extract

• 1 teaspoon lemon zest

• 1 tablespoon unsweetened cocoa powder (for a chocolate version)

• 1/2 cup fresh or frozen berries (if using frozen, do not thaw)

Instructions

1. Preheat Air Fryer: Preheat your air fryer to 320°F (160°C) for about 3-5 minutes.

2. Prepare a Pan: Grease a small oven-safe dish or cake pan that fits inside your air fryer basket (a 6-inch round cake pan or a small ramekin works well). Line the bottom with parchment paper for easier removal.

3. Mix the Batter: In a medium bowl, combine the Greek yogurt, eggs, and cornstarch. Whisk vigorously until the mixture is completely smooth and no lumps of cornstarch remain.

4. Add Flavorings: If using, stir in your vanilla extract, lemon zest, or cocoa powder now. If using berries, gently fold them in at the very end.

5. Pour and Transfer: Pour the batter into the prepared pan. Gently tap the pan on the counter to release any air bubbles.

6. Air Fry: Place the pan in the air fryer basket. Cook at 320°F (160°C) for 20-25 minutes.

   • Timing note: Start checking at 18 minutes. The cake is done when the edges are golden brown and the center is set but still slightly jiggly (like a cheesecake). A toothpick inserted in the center should come out clean or with a few moist crumbs.

7. Cool: Carefully remove the pan from the air fryer (it will be hot!). Let the cake cool in the pan for at least 10-15 minutes. It will continue to set as it cools. For the best texture, refrigerate for at least 1 hour before serving.

8. Serve: Run a knife around the edge, flip it onto a plate, and slice. Top with fresh fruit, a dollop of yogurt, or a drizzle of honey/maple syrup if you want a little extra sweetness.

Why This Recipe Works:

• Naturally Sweet: The natural sugars in the yogurt (especially if using vanilla or a fruit-on-the-bottom style) provide enough sweetness. Using plain Greek yogurt gives a tangier, more neutral base that pairs well with toppings.

• Macro-Friendly: It’s high in protein from the eggs and yogurt, and low in carbs and fat.

• Versatile: It’s a blank canvas for any flavor combination you like (cinnamon, almond extract, citrus zest).

Enjoy your healthy and easy air fryer cake