Simple French Toast

Here is a simple and classic recipe for French Toast. It’s perfect for a weekend breakfast or a quick and comforting dessert.

This recipe creates French toast that is crispy on the outside, soft and custard-like on the inside.

4 slices of thick-cut bread (like brioche, challah, or Texas toast. Stale bread works best!)
2 large eggs
1/3 cup (80 ml) milk (whole or 2% is best)
1/2 teaspoon ground cinnamon
1/2 teaspoon vanilla extract (optional, but recommended)
1 pinch of salt
Butter or oil, for the pan
For serving: Maple syrup, powdered sugar, fresh berries (optional)

Prepare the batter: In a wide, shallow bowl (like a pie plate), whisk together the eggs, milk, cinnamon, vanilla extract (if using), and a pinch of salt until completely smooth and combined.
Preheat the pan: Place a large non-stick skillet or griddle over medium heat. Add a pat of butter and let it melt, swirling to coat the pan. The butter should sizzle gently but not brown immediately.
Soak the bread: Working with one slice at a time, dip the bread into the egg mixture. Let it soak for about 15-20 seconds per side. You want the bread to be fully saturated but not falling apart.
- Note: If your bread is very fresh and soft, a quick dip (5-10 seconds per side) is enough. Stale, thick-cut bread can handle a longer soak.
Cook: Carefully lift the bread from the batter, letting any excess drip back into the bowl, and place it in the hot skillet. Cook for 2-4 minutes per side, or until the bottom is golden brown and the toast feels slightly firm. Flip carefully and cook the other side until golden brown.
Serve immediately: Transfer the cooked French toast to a plate. Serve warm with your favorite toppings like maple syrup, a dusting of powdered sugar, and fresh fruit.

Enjoy your simple and delicious French toast