Crunchy Air Fryer Cod

Here’s a simple and delicious way to make crunchy air fryer cod

🐟 Instructions

1. Prepare the coating station

   • Bowl 1: Mix flour, paprika, salt, and pepper.

   • Bowl 2: Beaten egg.

   • Bowl 3: Breadcrumbs.

2. Dredge the cod

   • Pat cod fillets dry with a paper towel.

   • Coat each fillet in the seasoned flour → dip in egg → coat in breadcrumbs. Press gently so breadcrumbs stick.

3. Preheat air fryer

   • Set to 400°F (200°C) and preheat for 3–5 minutes.

4. Spray & air fry

   • Lightly spray both sides of breaded cod with olive oil spray.

   • Place in air fryer basket in a single layer (no overlap).

   • Air fry at 400°F (200°C) for 8–10 minutes, flipping halfway.

   • Fish is done when golden brown, crisp, and flakes easily with a fork (internal temp 145°F / 63°C).

5. Serve

   • Serve with lemon wedges, tartar sauce, or your favorite sides.

⏱️ Cooking tip

• Thicker fillets may need 1–2 extra minutes.

• Don’t overcrowd the basket — cook in batches if needed.

Enjoy your crispy air fryer cod!