Baked Garlic Parmesan Chicken and Potatoes

This Baked Garlic Parmesan Chicken and Potatoes is a complete, one-pan wonder that’s packed with flavor, easy to make, and perfect for busy weeknights or cozy Sunday dinners. The chicken stays juicy, the potatoes get crispy and tender, and the garlic-Parmesan sauce ties everything together.

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📝 Recipe

Prep Time: 15 minutes
Cook Time: 40–45 minutes
Serves: 4–6

Ingredients

For the Chicken & Potatoes:

• 4 boneless, skinless chicken breasts (or thighs)

• 1.5 lbs (680g) baby potatoes, halved (or Yukon Golds, cubed)

• 3 tbsp olive oil

• 1 tsp salt

• ½ tsp black pepper

• 1 tsp paprika (optional, for color)

• Fresh parsley, chopped (for garnish)

For the Garlic Parmesan Sauce:

• ½ cup (115g) unsalted butter, melted

• 4–5 garlic cloves, minced

• ½ cup (50g) grated Parmesan cheese

• 1 tsp Italian seasoning (or dried oregano/thyme)

• ¼ tsp red pepper flakes (optional, for a kick)

Instructions

1. Preheat & Prep

   • Preheat oven to 400°F (200°C).

   • Lightly grease a large baking dish or sheet pan.

2. Season Chicken & Potatoes

   • In a large bowl, toss halved potatoes with 2 tbsp olive oil, ½ tsp salt, ¼ tsp pepper, and paprika (if using). Spread potatoes in the baking dish.

   • In the same bowl, drizzle chicken with 1 tbsp olive oil and season with remaining salt and pepper.

3. Make the Garlic Parmesan Sauce

   • In a small bowl, combine melted butter, minced garlic, grated Parmesan, Italian seasoning, and red pepper flakes.

4. Assemble

   • Nestle seasoned chicken breasts among the potatoes in the baking dish.

   • Pour the garlic Parmesan sauce evenly over the chicken and potatoes, using a brush or spoon to coat well.

5. Bake

   • Bake uncovered for 35–45 minutes, until chicken is cooked through (internal temp 165°F / 74°C) and potatoes are tender and golden.

   • For extra browning, broil for 1–2 minutes at the end (watch carefully!).

6. Serve

   • Garnish with fresh parsley and extra grated Parmesan if desired.

   • Serve directly from the pan with a side salad or steamed veggies.

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🍽 Serving Suggestions

• With veggies: Steamed broccoli, roasted asparagus, or a simple garden salad.

• With bread: Crusty garlic bread to soak up the delicious sauce.

• With grains: Over rice, quinoa, or couscous.

💡 Tips for Success

• Cut potatoes evenly so they cook at the same rate.

• Use freshly grated Parmesan for the best flavor and melt (pre-grated won’t blend as well).

• Add veggies like carrots, bell peppers, or onions in the last 20 minutes for extra color and nutrition.

• For crispier potatoes, spread everything in a single layer without overcrowding. Use a sheet pan instead of a deep dish.

• Swap chicken breasts for thighs for even more juicy, flavorful meat.

🥘 Storage & Reheating

• Store leftovers in an airtight container in the refrigerator for up to 3–4 days.

• Reheat in the oven at 350°F (175°C) until warm, or microwave in 30-second intervals.

Enjoy this aromatic, cheesy, and satisfying one-pan meal — a true crowd-pleaser with minimal cleanup! 🥔🍗