Stove Top Stuffing Meatloaf

Here is a recipe for a classic, comforting Stove Top Stuffing Meatloaf. This version is incredibly moist and flavorful because it uses the stuffing mix seasoned breadcrumbs and the savory seasoning packet. It’s a simple, no-fuss dinner that the whole family will love.

Stove Top Stuffing Meatloaf

This recipe takes the classic boxed stuffing and turns it into a delicious, easy meatloaf. The stuffing mix adds all the herbs and seasoning you need, making this practically a one-bowl meal.

Ingredients (Serves 6-8)

For the Meatloaf:

• 2 lbs lean ground beef (85/15 or 90/10 works well)

• 1 box (6 oz) Stove Top Stuffing Mix (any variety – Chicken, Turkey, or Pork work great)

• 1 small yellow or white onion, finely diced

• 1/2 cup finely diced bell pepper (optional, but adds moisture and flavor)

• 1 cup water

• 2 large eggs, lightly beaten

• 2 tablespoons ketchup (plus more for topping)

• 1 tablespoon Worcestershire sauce

• 1/2 teaspoon garlic powder (optional, for extra flavor)

For the Glaze:

• 1/3 cup ketchup

• 2 tablespoons brown sugar (light or dark)

• 1 teaspoon yellow mustard (or Dijon)

Instructions

Step 1: Preheat and Prep

1. Preheat your oven to 375°F (190°C) .

2. Lightly grease a 9×5-inch loaf pan with non-stick spray or oil. Alternatively, line a baking sheet with parchment paper if you prefer to shape the loaf free-form (this allows more of the glaze to caramelize on the edges).

Step 2: Hydrate the Stuffing

1. In a very large mixing bowl, combine the dry Stove Top Stuffing mix (crumbs and the seasoning packet) with 1 cup of warm water. Stir and let it sit for 2-3 minutes until the breadcrumbs have absorbed the water and are soft.

Step 3: Combine the Ingredients

1. To the bowl with the hydrated stuffing, add the lean ground beef, diced onion, diced bell pepper (if using), beaten eggs, 2 tablespoons of ketchup, Worcestershire sauce, and garlic powder.

2. Use your hands or a sturdy spatula to gently mix everything together until just combined. Be careful not to overmix, or the meatloaf can become dense and tough.

Step 4: Shape the Loaf

1. Transfer the meat mixture to your prepared loaf pan, gently pressing it down evenly. If using a baking sheet, form the mixture into a loaf shape about 8 inches long and 3-4 inches high.

Step 5: Make the Glaze and Bake

1. In a small bowl, whisk together the 1/3 cup ketchup, brown sugar, and mustard until smooth.

2. Spread about half of the glaze evenly over the top of the meatloaf. Reserve the remaining glaze for later.

3. Place the meatloaf in the preheated oven and bake for 45 minutes.

4. After 45 minutes, carefully remove the meatloaf from the oven and spread the remaining glaze over the top.

5. Return to the oven and bake for an additional 15-20 minutes, or until the internal temperature reaches 160°F (71°C) .

Step 6: Rest and Serve

1. Remove the meatloaf from the oven and let it rest in the pan (or on the baking sheet) for at least 10 minutes. This is crucial—it allows the juices to redistribute so the meatloaf stays moist when sliced.

2. Slice and serve with your favorite mashed potatoes and green beans.

Enjoy your comforting, savory meatloaf!