Igloo Bites

These sweet, minty white chocolate-coated cereal treats look like little snowy igloos — perfect for winter parties, holiday treats, or fun snacks!

Ingredients

• 8 cups Corn Pops cereal

• 2 (12 oz) bags white chocolate chips

• 1 tablespoon coconut oil (or vegetable oil)

• ½ teaspoon peppermint extract

• ¼ cup white or blue sugar sprinkles (optional)

Instructions

1. Prep baking sheets with parchment paper or silicone mats.

2. Place Corn Pops cereal in a large mixing bowl.

3. In a microwave-safe bowl, combine white chocolate chips and coconut oil. Microwave in 30-second intervals, stirring between each, until completely melted and smooth.

4. Stir peppermint extract into the melted chocolate.

5. Pour melted chocolate mixture over cereal and gently fold with a spatula until all pieces are evenly coated.

6. Use a spoon or small cookie scoop to drop clusters onto prepared baking sheets.

7. Immediately sprinkle with sugar sprinkles (if using) before the chocolate sets.

8. Let cool at room temperature until firm (about 30 minutes), or refrigerate for 15 minutes to speed up setting.

9. Store in an airtight container at room temperature or in the refrigerator for up to 1 week.

📝 Tips & Variations

• For less sweetness: Use only one 12-oz bag of white chocolate chips and reduce cereal slightly.

• Flavor swaps: Replace peppermint with almond or vanilla extract.

• Color themes: Match sprinkles to the occasion (red/green for Christmas, pastels for Easter, etc.).

• Make ahead: These keep well for gifting or preparing in advance.

• Add-ins: Mix in mini marshmallows, crushed candy canes, or festive M&Ms for extra fun.

Enjoy these easy, no-bake, minty-sweet cereal clusters! Perfect for winter movie nights, school parties, or edible holiday gifts. ❄️🏠