Cherry Angel Cloud Cake 🍒☁️

The EASIEST 3-ingredient dessert you’ll ever make!

Ingredients

• 1 box angel food cake mix

• 1 can cherry pie filling

• 1 tub whipped topping (like Cool Whip), thawed

Instructions

Step 1: Mix

1. In a large bowl, combine dry angel food cake mix and cherry pie filling

2. Stir gently until just combined (batter will be thick and fluffy)

Step 2: Bake

1. Pour mixture into an ungreased 9×13-inch baking pan

2. Spread evenly

3. Bake at 350°F for 25-30 minutes until top is golden brown and springs back when touched

Step 3: Cool

1. Remove from oven and let cool completely

2. The cake will puff up while baking and settle slightly as it cools

Step 4: Top & Serve

1. Spread whipped topping over the cooled cake

2. Refrigerate for at least 1 hour before serving

3. Cut into squares and enjoy!

Pro Tips

• Don’t grease the pan! Angel food cake needs to cling to the sides to rise properly

• Try other pie fillings: blueberry, strawberry, peach, or apple

• For extra flair, drizzle with chocolate syrup or sprinkle with cherries on top

• Keep refrigerated

A cloud-like, cherry-studded dream in every bite! 🍒☁️