Slow Cooker 4-Ingredient Brown Sugar Kielbasa 🍯🌭

Sweet, savory, and ridiculously easy – the ultimate party appetizer or weeknight dinner!

Ingredients

• 1 package (14-16 oz) kielbasa sausage, sliced into ½-inch rounds

• ½ cup brown sugar, packed

• ¼ cup honey

• ¼ cup soy sauce (low sodium recommended)

Instructions

Step 1: Prep

1. Slice kielbasa into bite-sized pieces (about ½-inch thick)

2. Place in slow cooker

Step 2: Make Sauce

1. In a small bowl, whisk together:

   • Brown sugar

   • Honey

   • Soy sauce

2. Pour over kielbasa

3. Stir to coat evenly

Step 3: Slow Cook

1. Cover and cook on LOW for 3-4 hours or on HIGH for 1.5-2 hours

2. Stir halfway through cooking time

Step 4: Serve

1. Serve warm directly from slow cooker (keep on “Warm” setting for parties)

2. Garnish with chopped green onions or sesame seeds if desired

Pro Tips

• Double the sauce if you want extra for dipping!

• For caramelized edges, transfer to baking sheet and broil 2-3 minutes after cooking

• Serve with toothpicks as an appetizer, or over rice for a complete meal

• Try adding: minced garlic, red pepper flakes for heat, or pineapple chunks

• Can substitute turkey kielbasa for a lighter option

Sweet, sticky, and gone in minutes – make extra! 🍽️✨