These Pepperoni Pizza Crackers are a fun, easy, and irresistible appetizer or snack that combines all the flavors of a pepperoni pizza in a bite-sized, crunchy form. They’re perfect for game day, parties, or a quick family treat.
🍕 Pepperoni Pizza Crackers
Ingredients
-
48 Ritz crackers (about 1 sleeve)
-
6 oz sliced pepperoni
-
1 lb (16 oz) shredded mozzarella cheese
-
1 cup marinara sauce, plus extra for dipping
For the Ranch Butter (Optional Glaze):
-
2 tbsp ranch seasoning mix
-
½ cup unsalted butter, melted
Instructions
-
Preheat the Oven:
-
Preheat your oven to 350°F (175°C). Line a large baking sheet with parchment paper.
-
-
Assemble the Crackers:
-
Place the Ritz crackers in a single layer on the baking sheet.
-
Spoon about 1 teaspoon of marinara sauce onto each cracker.
-
Top with a slice of pepperoni and a generous pinch of shredded mozzarella.
-
-
Make the Ranch Butter (Optional but Recommended):
-
In a small bowl, mix the melted butter and ranch seasoning.
-
Lightly brush or drizzle the ranch butter over the assembled crackers before baking for extra flavor.
-
-
Bake:
-
Bake for 8–10 minutes, or until the cheese is melted and bubbly.
-
-
Serve:
-
Let cool for 2–3 minutes (the cheese will be very hot). Serve warm with extra marinara sauce for dipping.
-
👩🍳 Tips for Success:
-
Quick Assembly: Use a small cookie scoop or teaspoon for the marinara to keep things neat and fast.
-
Crispy Pepperoni: For extra crispiness, lightly pan-fry the pepperoni slices for 1–2 minutes before assembling.
-
Customize: Add sliced black olives, jalapeños, or a sprinkle of Parmesan or Italian seasoning before baking.
-
Make Ahead: Assemble the crackers (without baking) up to 2 hours in advance, cover, and refrigerate. Bake just before serving.
Enjoy these gooey, crunchy, and savory bites—they disappear fast! 😋