Here’s a comforting, hearty recipe for Slow Cooker Amish-Style French Beef and Noodles—a rich, savory dish that’s perfect for cozy dinners, potlucks, or whenever you want a fuss-free meal that tastes like it simmered all day.
🥩 Slow Cooker Amish-Style French Beef and Noodles
Serves: 6–8
Prep Time: 15 minutes
Cook Time: 6–8 hours (slow cooker) + 15 minutes for noodles
🛒 Ingredients
For the beef:
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2 to 2.5 lbs beef chuck roast (or bottom round), trimmed and cut into large chunks
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1 can (10.5 oz) French onion soup
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1 can (10.5 oz) beef consommé or beef broth
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1 packet (1 oz) dry onion soup mix
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1 teaspoon garlic powder
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½ teaspoon black pepper
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2 tablespoons Worcestershire sauce
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1 bay leaf
For serving:
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12–16 oz wide egg noodles (or Amish-style noodles)
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2 tablespoons butter (optional, for tossing noodles)
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Fresh parsley, chopped (for garnish)
Optional thickener:
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2 tablespoons cornstarch mixed with 2 tablespoons cold water
👩🍳 Instructions
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Prep the beef:
Place the beef chunks in the bottom of a 6-quart slow cooker. -
Add the liquids and seasonings:
Pour in the French onion soup, beef consommé (or broth), Worcestershire sauce, garlic powder, black pepper, and sprinkle the dry onion soup mix over the beef. Toss in the bay leaf and give everything a gentle stir. -
Cook low and slow:
Cover and cook on LOW for 6–8 hours or HIGH for 4–5 hours, until the beef is fall-apart tender. -
Shred the beef:
Remove the bay leaf. Use two forks to shred the beef directly in the slow cooker, mixing it into the rich gravy. -
Optional – thicken the gravy:
If you’d like a thicker sauce, stir the cornstarch slurry into the beef mixture, cover, and cook on HIGH for 15–20 minutes until thickened. -
Cook the noodles:
Cook the egg noodles according to package directions until al dente. Drain and toss with butter if desired. -
Serve:
Spoon the beef and gravy generously over the hot noodles. Garnish with fresh parsley.
💡 Tips & Variations
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Make it a one-pot meal: Add 8 oz of uncooked egg noodles directly to the slow cooker during the last 30–45 minutes of cooking. Add a little extra broth if needed so the noodles cook through and absorb the flavor.
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Add vegetables: Sliced mushrooms, carrots, or onions can be added at the beginning for extra heartiness.
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Creamier version: Stir in ½ cup sour cream or heavy cream just before serving for a stroganoff-like twist.
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Storage: Leftovers keep well in the fridge for up to 3 days and reheat beautifully. The flavor deepens overnight!
This dish is pure comfort food—tender beef, savory onion flavor, and buttery noodles all in one bowl. Serve it with a side of green beans, corn, or a simple salad for a complete meal.