Here is a simple, cozy recipe for Apple Pie Biscuits. They taste like a cross between a warm apple pie and a buttery, flaky biscuit, and they come together with the help of canned biscuits.
Apple Pie Biscuits
Prep Time: 15 minutes
Cook Time: 25-30 minutes
Servings: 8 biscuits
Why You’ll Love It
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Uses canned biscuits for a quick shortcut.
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Perfect for breakfast, brunch, or dessert.
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Pairs beautifully with a scoop of vanilla ice cream or a drizzle of caramel.
Ingredients
For the Apple Filling:
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2 large apples (Granny Smith, Honeycrisp, or Gala work well), peeled and diced small
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3 tbsp butter
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1/4 cup brown sugar (packed)
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1 tsp ground cinnamon
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1/4 tsp ground nutmeg (optional)
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1 tbsp all-purpose flour (or cornstarch)
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1/4 cup water or apple juice
For the Biscuits:
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1 can (16.3 oz) refrigerated buttermilk biscuits (8 count)
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1/4 cup butter, melted (for brushing)
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2 tbsp granulated sugar mixed with 1/2 tsp cinnamon (for dusting)
For the Glaze (Optional):
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1/2 cup powdered sugar
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1–2 tbsp milk or cream
Instructions
1. Preheat and Prep
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Preheat your oven to 375°F (190°C).
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Lightly grease a 9-inch round cake pan or an 8×8-inch baking dish.
2. Make the Apple Filling
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In a medium skillet over medium heat, melt the 3 tablespoons of butter.
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Add the diced apples, brown sugar, cinnamon, and nutmeg. Cook for 4-5 minutes, stirring occasionally, until the apples start to soften.
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Sprinkle the flour over the apples and stir to coat.
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Pour in the water or apple juice. Stir and cook for another 2-3 minutes until the mixture thickens into a syrupy sauce.
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Remove from heat and let it cool slightly while you prepare the biscuits.
3. Assemble
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Separate the canned biscuits and cut each biscuit into quarters.
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Place the biscuit pieces in a large bowl. Pour the warm apple filling over the top and gently toss to coat the biscuit pieces evenly.
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Pour the entire mixture into your prepared baking dish, spreading it out into an even layer.
4. Bake
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Bake for 25-30 minutes, or until the biscuits are golden brown and cooked through in the center. If the top is browning too quickly, you can tent it loosely with foil for the last 10 minutes.
5. Finish and Serve
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While hot, brush the top with the 1/4 cup of melted butter and sprinkle with the cinnamon-sugar mixture.
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If making the glaze, whisk together the powdered sugar and milk until smooth and drizzle over the top.
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Serve warm, ideally with vanilla ice cream or whipped cream.
Tips for Success
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Biscuit Dough Check: Because the apples are moist, the biscuit pieces underneath can sometimes take a little longer to bake. Let the dish rest for 5-10 minutes after pulling it from the oven so the bottom can set up slightly.
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Apple Texture: Dice the apples small so they become tender in the oven without leaving the biscuits soggy.
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Add a Crunch: For extra texture, sprinkle some chopped pecans or walnuts over the top before baking.