Pistachio Pineapple Fluff Dessert—creamy, cool, and very easy to make. 💚🍍
💚 Pistachio Pineapple Dessert
Ingredients
- 1 can (20 oz / 567 g) crushed pineapple in juice, undrained
- 1 package (3.4 oz / 96 g) instant pistachio pudding mix
- 1 container (8 oz / 226 g) Cool Whip, thawed
- ½ cup chopped pecans or walnuts (optional)
- 1 cup mini marshmallows (optional—leave out for the smooth texture shown in the photo)
👩🍳 Instructions
- Add the crushed pineapple and its juice to a large mixing bowl.
- Sprinkle in the dry pistachio pudding mix.
- Whisk/stir well for about 1–2 minutes until the mixture thickens and turns creamy.
- Gently fold in the Cool Whip until completely combined.
- If using them, fold in the mini marshmallows and chopped nuts.
- Spread into a serving dish or foil pan and smooth the top.
- Cover and refrigerate for at least 2 hours, preferably overnight.
- Serve chilled. You can garnish with chopped pistachios, nuts, or a little whipped cream.
Tip: For the exact smooth, creamy texture in your picture, I would skip the marshmallows and nuts.
Would you like the old-fashioned version with marshmallows & nuts or the smooth 3-ingredient version?